Pandan Semperit Cookies

Group A
Ingredient
KG
APITO BISCUIT MIX
0.400
BAKELS BUTTA BLENDS
0.250
Corn flour
0.100
Total Weight: 0.750
Group B
Ingredient
KG
Apito Pandan Paste
0.015
Total Weight: 0.015
Group C
Ingredient
KG
Bakels Strawberry Filling
0.100
Total Weight: 0.100
  1. Beat all ingredients (A) at medium speed for 2 minutes .
  2. Divide the dough into two parts. Add ingredient (B) into one part.
  3. Put the batter into separate piping bag. Pipe the pandan batter at the bottom and the plain batter on top of it.
  4. Pipe ingredients (C) on the surface.
  5. Bake at 150°C  for 15 minutes.

 

 

  1. Pukul semua bahan-bahan (A) dengan kelajuan sederhana selama 2 minit.
  2. Bahagikan adunan kepada dua bahagian. Tambahkan bahan (B) ke dalam satu bahagian.
  3. Masukkan adunan ke dalam beg piping secara berasingan.
  4. Paip adunan  pandan di bahagian bawah dan adunan  biasa diatas. Paip bahan (C) di permukaan.
  5. Bakar pada suhu 150°C selama 15 minit.
Display Conditions

Display Conditions

Ambient

Category

Category

Confectionery

Occasion

Occasion

Afternoon Tea, Festive

Finished Product

Finished Product

Biscuit, Confectionery, Cookies

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