Group A
Ingredient
KG
0.400
Mixed Fruit Candied
0.200
Baked Chopped Walnuts
0.100
0.080
Lemon juice
0.100
Mix Spices
0.015
Cinnamon Powder
0.003
Sugar
0.175
Butter
0.100
Total Weight: 1.173
Total Weight: 0.610
- Cook butter and sugar in a large saucepan for 1 min, then add in all ingredients.
- Place over a low heat and cook, stirring occasionally for approx. 10 mins or until most of the liquid has evaporated but not dry, set aside to cool.
- Roll out a pastry dough to about 3 mm thick using a 10 cm round cutter to stamp out several pieces of bases & lids circles, carefully mould into a muffin mould.
- Divide the mincemeat between the pastry cases, filling each 1/3 full.
- Brush the edges of the pastry bases with water, lay pastry lid on top and press the edges together to seal. Brush each pie with egg.
- Bake for 25 mins x 180°C.
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