Under the Sea

Group A1
Ingredient
KG
APITO PLAIN MOIST CAKE MIX
0.550
Eggs
0.450
Water
0.125
OVALETT SPECIAL
0.025
Total Weight: 1.150
Group A2
Ingredient
KG
Oil
0.125
Total Weight: 0.125
Group A3
Ingredient
KG
Bakels Les Fruit Blueberry 50%
0.400
Total Weight: 0.400
Group A4
Ingredient
KG
Whipped cream
0.500
Total Weight: 0.500
Group A5
Ingredient
KG
BAKELS DIAMOND GLAZE NEUTRAL
0.300
Total Weight: 0.300
  1. Whisk all ingredients (A1) until evenly mix on medium speed for 3mins.
  2. Add in ingredient (A2) and whisk on low speed or until evenly mix.
  3. Divide into 2 part to mix into blue colouring and red colouring to make it looks like marble effects.
  4. Pour the cake batter into a 9” x 9” cake mold.
  5. Bake at 180°C for 45mins and set aside to let it cool.
  6. Cut the cake into 3 parts and evenly spread ingredient (A3) on top.
  7. Spread ingredient (A4) on another layer and set into the chiller for 1 hour.
  8. Finally, use ingredient (A5) and pour it all over the surface of the cake evenly and decorate to your desire preference.
Display Conditions

Display Conditions

Ambient

Category

Category

Bakery, Cakes, Muffins & Sponge Products, Colouring & Flavouring, Filling, Icing & Topping, Glazes, Glazes, Dips, Flans & Gels

Occasion

Occasion

Afternoon Tea, Celebration, Summer

Finished Product

Finished Product

Cake, Dessert, Sweet Food, Sweet Good

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