Group Cake Batter
Ingredient
KG
1.000
Eggs
1.400
Water
0.250
0.060
Oil
0.250
0.060
Total Weight: 3.020
Total Weight: 0.100
Cake Batter
- Whisk ingredients (Apito Plain Moist Cake Mix, eggs, water and Ovalett Special) on high speed for 2 mins.
- Add in oil and Bakels Orange Paste then turn to low speed and whisk for 1 min.
- Deposit batter into a 8" tray (650g).
- Bake at 180°C for 15 - 20mins.
Choc Cream
- Cut the cake into 3 parts and spread Bakels Compound Chocolate on top of each layer and it is ready to be served.
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