Yuzu and Dark Chocolate Tarts

Group A
Ingredient
KG
Dark Chocolate Couverture
0.200
Cream
0.200
Total Weight: 0.400
Group B
Ingredient
KG
Yuzu Cream Filling
0.500
Whipped cream
0.100
Total Weight: 0.600
Group C
Ingredient
KG
Cream
0.450
Liquid Glucose
0.050
Invert Sugar - Trimoline
0.050
Dark Chocolate Couverture
0.370
Cream
0.900
Total Weight: 1.820
  1. Heat up fresh cream in sauce pan and pour over the finely chopped dark chocolate and emulsify.
  2. Pipe a thin layer inside the tart shell and allow to set.
  3. Whipped fresh cream and mix under the YUZU CREAM FILLING and pipe inside the tart evenly.
  4. Boil fresh cream, glucose and invert sugar and pour over the dark chocolate and emulsify.
  5. Then pour in the second liquid cream and mix well by hand whisk - allow to chill for min. of 2 hours.
  6. Whipped up the mixture and pipe on top of the tarts as shown in the picture and it is ready to be served.

Display Conditions

Ambient

Category

Other Products, Patisserie

Occasion

Afternoon Tea, BBQ, Celebration, Festive, Summer

Finished Product

Sweet Food, Sweet Good

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