Group A1
Ingredient
KG
0.500
Eggs
0.700
Water
0.125
0.030
Total Weight: 1.355
Group A2
Ingredient
KG
Oil
0.125
Total Weight: 0.125
Total Weight: 1.002
- Place all ingredients A1 into the a mixing bowl and beat at medium speed for 3 minutes.
- Add ingredient A2 and beat on low speed or until evenly combined.
- Pour cake batter into the baking tray (size 14”x 14”).
- Bake on 180°C for 25 minutes.
- Set aside to let it cool then cut into the desire size. Layer with butter cream and cover the whole cake. Chill for 1 hour.
- Place all ingredients B and mix until evenly combined.
- Roll ingredient B into flat surface and cover the whole cake.
- Finally, decorate the cake and it is ready to serve.
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