Group A
Ingredient
KG
0.325
Fresh Milk
0.375
Water
0.125
Eggs
0.250
Egg Yolk
0.050
Corn Oil
0.050
Food colouring (pink)
0.001
Total Weight: 1.176
Group B
Ingredient
KG
Whipping Cream
0.500
Sugar
0.100
Total Weight: 0.600
- Whisk all ingredients (A) until well combined.
- Heat up the pan with a bit oil. Pour a scoop batter, spread to a thin layer and cook till it becomes a layer of crepe. Repeat until the batter is used up.
- Place ingredients (B) into a mixing bowl and whisk at top speed until light (approximately 3 minutes), set aside in a bowl.
- To assemble, place 1 piece of crepe onto a cake board, spread cream evenly on top and add another piece of crepe over it. Repeat until finish. Chill the cake to let it set before serving.
- Decorate or add topping according to preference.
Related recipes
Blue Velvet Cakes (Swiss Roll & Layered)
Bakery, Breads, Rolls & Pastry, Breads, Rolls, Pastry, Cakes, Muffins & Sponge Products
Products Used
x
3 Product Used
Bunny Mini Cake
Cakes, Muffins & Sponge Products, Colouring & Flavouring, Filling, Icing & Topping
Products Used
x
3 Product Used
Butterfly Cheers
Cakes, Muffins & Sponge Products, Other Products, Patisserie
Products Used
x
3 Product Used
Chocolate Brownies
Cakes, Muffins & Sponge Products, Filling, Icing & Topping, Other Products
Products Used
x
2 Product Used
Chocolate Lava Cake
Cakes, Muffins & Sponge Products, Filling, Icing & Topping
Products Used
x
2 Product Used
